Welcome Boo Crew, to our special segment we’re calling Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our fans’ spooky tales, while enjoying a sweet! This month I made a 3 ingredient GF cookie recipe for us to enjoy:oats, bananas and chocolate chips are all you need! We also have 4 stories for you from some close friends! Nursing homes, back country roads and Furbys all make an appearance!

As always, make sure to catch the links for our recipes down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying our pod, remember to rate/review and leave us some love!

Catch ya next week!

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3 ingredient GF cookie recipe:

https://bloomingnolwenn.com/3-ingredient-oatmeal-chocolate-chip-cookies/

Welcome back, Boo Crew! In this episode Bree made a yummy, simple side dish for me to try. She wilted some spinach in a skillet with some delicious seasonings and herbs! It worked so well with the main dish I made, featured next week! As for our story, I covered the Wymering Manor in England. Ghosts abound! More nuns, more crying babies, yada yada. See a theme? So turn it on up and tune in for number 15!

As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Lemony Sauteed Spinach

https://www.inspiredtaste.net/48108/sauteed-spinach/

Story Links

https://www.liveabout.com/wymering-manor-british-haunted-house-2594192

Welcome back, Boo Crew! Boy are you in for one hell of a weird show today! As you may hear from my reactions, I am NONE too pleased with Bree’s story and almost stopped breathing multiple times. She is covering the legend of vagina dentata. It is exactly what it sounds like folks. Meanwhile, I made her some scrumptious chicken enchilada tacos, with a side of beans and chilis de arbol. So buckle up and get ready for our most messed up episode yet. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And don’t forget to rate & review us! Catch ya next week!

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Chicken Breast in the Pressure Cooker

https://ifoodreal.com/instant-pot-chicken-breast/#wprm-recipe-container-39662

I followed this recipe to cook my chicken, but added salt, pepper, onion powder and used veggie stock instead of water. This was just all my personal preference. After the chicken was cooked, I used two forks to shred it, then put 1 can of red enchilada sauce in there and gave it a quick mix. I left that on keep warm as I prepared the toppings for the tacos and warmed up my corn tortillas in a skillet for a minute or two on each side. Doing this hardens them a bit and helps prevent the tortilla from breaking apart while you handle it.

For the side, which was my husband’s idea, he just put a can of light red kidney beans and a can of chili de arbol in a saucepan with some cilantro and heated that up, breaking up the chilies a bit.

Onion Articles

https://www.treasuredtips.com/red-onions-vs-white-onions-which-ones-healthier/

https://www.healthline.com/nutrition/onion-benefits#TOC_TITLE_HDR_2

Vagina Dentata story:

I did just use this as a launching point and didn’t save all my resources. Sorry!

https://en.wikipedia.org/wiki/Vagina_dentata

#teeth #legends #wtf #chickenenchiladas #tacos #cilantro #beans #mexicanfood

Welcome back, Boo Crew! I am so excited for this week’s episode! Although, you’ll be hearing this one first, my story is actually payback for Bree’s story for next week. This week, I’m covering some lesser known haunted dolls! Bree LOVES dolls, specifically haunted ones. Once you hear next week’s episode, you’ll understand why I wanted to get my sweet revenge. As for dinner, Bree made some Hawaiian Chicken and rice! Pineapple, bell pepper, onion, mmm mmm! Definitely a tasty dish that hit the spot on a warmer spring day like today. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Slow Cooker Hawaiian Pineapple Chicken

https://dinnerthendessert.com/slow-cooker-hawaiian-pineapple-chicken/

Story Link

https://the-line-up.com/famously-haunted-dolls

****please note I also hate that our 13th episode is haunted dolls. Also smoke 'em if you got 'em for our 4/20 release! Smoke extra for me with these cursed tales. thanks. -Bree

Welcome back, Boo Crew! In our 12th episode, we’re going local again with the story of the Silver Creek Dogmen! This may be a place that Bree and I decide to take a trip to one of these days, so we can try and spot a new furry friend! However, we don’t recommend trying to pet one. As for our dinner, I made some GF Sweet Potato Gnocchi and Tri-color Roasted Carrots in the air fryer. This was my first time ever making gnocchi, and boy did it show. But it did taste pretty good! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Gnocchi

https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/#tasty-recipes-8532

As for the carrots, SURPRISE!, I winged it. I cut up 3 large carrots into decent sized chunks. Then I threw them into a mixing bowl with some EVOO, garlic & onion powder, salt & pepper, 1/8 teaspoon of each of the following; curry powder, turmeric and coriander powder. I tossed all of that together and mixed, then dumped it into my air fryer on 400 degrees for 15 minutes. However, I should’ve done 20 minutes as some of the thicker chunks still had a little crunch to them inside. So you may need to adjust the time for the size you cut. Mine were cut approximately in 1” chunks.

Story Links

http://weekinweird.com/2014/12/08/exclusive-ohio-silver-creek-werewolf-investigation/

Welcome Boo Crew, to our special segment we’re calling Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our fans’ spooky tales, while enjoying a sweet! For this episode, we’re chowing down on some gluten free Oreo icebox cake that our special guest made! In the studio we have a mutual friend, Brandie, and she’s written up a story from her childhood for me to share and afterwards shared some insights as to what that area is like now. Bree also reads a story from another friend, Darrin, who had some interesting experiences in his local hometown. Then, Brandie and I team up to talk a bit about a house we both lived in at different points in our lives and some of the creepy things that happened there. So grab a sweet treat and prepare to be spooked for our second segment of Devilish Desserts! As always, make sure to catch the links for our recipes down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying our pod, remember to rate/review and leave us some love!

Catch ya next week!

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Gluten Free Oreo Icebox Cake

https://www.whattheforkfoodblog.com/2017/06/24/no-bake-gluten-free-oreo-icebox-cake/

Welcome back, Boo crew! This week I’m covering the Monte Cristo Homestead in Australia. It’s said to be “the most haunted home in Australia.” There are quite a few ghosties lurking about this place; throw in some unsavory treatment of the mentally disabled and animals and this is quite the tale of woe. On the lighter, more delicious side of today’s show, Bree made Potato Cakes! This is an easy, resourceful dish that you can throw together with some leftovers, seasonings and a bit of thyme. Ha ha, get it? *pointy finger guns* Thanks, I’ll be here for the rest of my life. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Story Links

https://thelittlehouseofhorrors.com/monte-cristo-homestead/

https://www.traveller.com.au/monte-cristo-homestead-junee-nsw-a-night-at-australias-most-haunted-house-h1s47v

Potato Cakes Recipe

https://littlesunnykitchen.com/potato-cakes/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=563728914_20843242_301909

Welcome back, Boo Crew! Send the kids away for this episode because someone...not me...ended up having a pretty bad case of potty mouth. Depending on what my lovely co-host decides to call this episode, there may even be a hint in the title. Anywho! In this episode, Bree is covering the Andover witch trials. Although these trials may be lesser known, a key character played a major role in ending all witch trials for good. As for food, I made some cauliflower “steaks” and mashed potatoes with mushroom gravy. This seems to have been the best meal I’ve made so far! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Cauliflower Steaks

https://thebellyrulesthemind.net/air-fryer-cauliflower-steaks/

So, I used this for determining cooking times but I added more seasonings that I typically use, to taste. So I used the ones listed, as well as some garlic and onion powder. I also tried two methods of cooking, seeing as how I made a bigger batch for a small gathering I had the next day. I used my air fryer as well as my oven. If you’re looking for a more crispy texture, air fryer is the way to go. The seasonings also clung better in the air fryer.

As for the mashed potatoes I just winged it, but definitely kept the recipe more traditional, save for the type of potatoes and 1/4 C sour cream. I only had small red potatoes at my disposal.

For the gravy, I also didn’t use a specific recipe. I heated some EVOO up in a skillet and tossed in an 8oz package of pre-sliced white mushrooms from the store. Along with just a little veggie stock, minced garlic, salt/pepper and dried thyme. While those were softening up, I put a carton of veggie stock into a medium size pot and brought that to a boil. Sautéing the mushrooms should only take about 5 minutes and then I sat them to the side. I added some cracked black pepper, pinch of salt and dried thyme (all to taste of course) to my boiling stock and then turned the heat down a bit and added a corn starch slurry to it to thicken into a gravy. I ended up adding about 1/3 C slurry mix to get it to the consistency I wanted. Once it thickened a bit I dumped the mushrooms and their juices into the gravy pot and mixed to combine. Add a scoop of butter to the potatoes and drizzle the gravy over the potatoes and cauliflower to serve! Sorry about not having actual recipes at times. A lot of my cooking is more instinct based. It’s just trial and error, as well as knowing key components in the dish you’re trying to make and then adapting it to your preferences. That knowledge can really help you on the road to becoming a more skilled cook.

Andover Witch Trials:

https://www.legendsofamerica.com/ma-andover/

Welcome back, Boo crew! This week I’m covering one of “the most verified/witnessed hauntings in America”: the Surrency House in Surrency, Georgia. This story just goes to show you that dads back in the day had a pretty high tolerance for paranormal malarkey and poltergeist shenanigans. “What’s that in the sky?! Is it a bird, a plane?” No! It’s fiery hot bricks falling all around your property."

Meanwhile, for the food segment, Bree takes our taste buds on a trip across the world with a Korean dish, Bibimbap! This tasty rice dish is chock full of all the veggies you could ever want and is a healthy, low-maintenance recipe that’s simple to throw together no matter how many you’re feeding. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Story links:

https://www.liveabout.com/the-surrency-haunting-2595940

https://dalejyoung.com/the-surrency-ghosts/

Bibimbap:

https://www.loveandlemons.com/bibimbap-recipe/

*** We apologize for the sound quality in Episodes 8, 9, and 10 and will have it fixed by Episode 11. Thank you for your understanding and hanging in there with us!***

Welcome back, Boo Crew! For this week’s story we’re heading to Logan Canyon in Utah: Get ready for more crying babies, some possible Catholic shenanigans and a hint of true crime! Prepare to run to the grocery store to grab up the ingredients in Bree’s dish for the week. It’s a vegan twist on a popular Indian dish! She prepared for us some delicious Butter Chickpeas which is definitely a tasty, must try alternative. You’ll get all this and more in this episode, including some of the silly antics we’re known for. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com!

Catch ya next week!

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Vegan Butter Chicken: this recipe calls for tofu but I used 16 oz of chickpeas in it’s place https://www.noracooks.com/vegan-butter-chicken/

Story links:

https://backpackerverse.com/st-annes-retreat/

https://www.thedeadhistory.com/the-nunnery-logan-canyon/