Join us as we peel back the layers on a beloved Filipino condiment staple: banana ketchup. We trace the surprising history of this sweet and tangy red condiment, from its ingenious creation by food scientist and war hero María Orosa during a time of scarcity to its status as a global symbol of Filipino resourcefulness and cultural identity. Discover how a wartime substitute for tomato ketchup became a fixture in Filipino households and a nostalgic taste of home for the diaspora. We also delve into the condiment's cultural significance, its role in iconic dishes like Filipino spaghetti, and the contemporary debates surrounding its authenticity and global expansion. This episode explores how an everyday object can tell a profound story of innovation, resilience, and the complex flavors of Filipino history.