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Jason Littrell is the head of Jason Littrell, Ltd. an entrepreneurial consulting firm obsessed with the success of independent bars, restaurants, and spirits brands.
Some of our projects:
liquor distributor, wine rep, sales rep, beer rep, brand rep, brand ambassador, liquor supplier, spirits supplier, beer rep, distributor rep, liquor distributor, liquor rep, liquor industry, sales rep, three tier system, whosmyrep, wine distributor, wine rep, beverage, beverage distributors, wine importers, distributors, producers, wineries, liquor importer, spirits and beer importers, craft beers, beer, how to, day in the life, sales, craft beer, homebrew, wine, wine distributors, fermentation, brewing, homebrewing, brewing beer, home brewing, how to brew beer, brewery
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Jason Littrell is the head of Jason Littrell, Ltd. an entrepreneurial consulting firm obsessed with the success of independent bars, restaurants, and spirits brands.
Some of our projects:
liquor distributor, wine rep, sales rep, beer rep, brand rep, brand ambassador, liquor supplier, spirits supplier, beer rep, distributor rep, liquor distributor, liquor rep, liquor industry, sales rep, three tier system, whosmyrep, wine distributor, wine rep, beverage, beverage distributors, wine importers, distributors, producers, wineries, liquor importer, spirits and beer importers, craft beers, beer, how to, day in the life, sales, craft beer, homebrew, wine, wine distributors, fermentation, brewing, homebrewing, brewing beer, home brewing, how to brew beer, brewery
Why waking up at 3am doesn't suck
***
Jason Littrell is the head of Jason Littrell, Ltd. an entrepreneurial consulting firm obsessed with the success of independent bars, restaurants, and spirits brands.
Some of our projects:
liquor distributor, wine rep, sales rep, beer rep, brand rep, brand ambassador, liquor supplier, spirits supplier, beer rep, distributor rep, liquor distributor, liquor rep, liquor industry, sales rep, three tier system, whosmyrep, wine distributor, wine rep, beverage, beverage distributors, wine importers, distributors, producers, wineries, liquor importer, spirits and beer importers, craft beers, beer, how to, day in the life, sales, craft beer, homebrew, wine, wine distributors, fermentation, brewing, homebrewing, brewing beer, home brewing, how to brew beer, brewery
In this one minute podcast, Jason talks about the origin of a project called Whos My Rep - the ultimate directory of beer, wine, and spirits suppliers.
Get in on the action in the free Facebook group here.
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Jason Littrell is a veteran Operations, Marketing, and Consulting professional based in New York City. Having worked on tiny neighborhood bars, to billion dollar projects, Jason Littrell is the front line when it comes to operations consulting, creative cocktail development, project management, advanced digital marketing, automation, and management consulting.
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I have to admit, I wasn't always nice to liquor reps. But they were an invaluable part of the ecosystem I depended on.
Heres why you should treat your beer wine and liquor reps like business partners.
I could have dialed up the sensationalism in that title, but it's true.
Running a sweepstakes, contest or giveaway is the simplest and easiest way to partner up with businesses in your neighborhood to acquire new customers.
Here's how...
What if you had one day to save your bar. Just you, a stack of bills, an empty bar and a cell phone.
What are you going to do? How do you fill your bar with no budget, no energy, and no time.
Diana Edelman from @vegansbaby breaks down her simple strategy to help get butts in seats.
For other actionable strategies and practical restaurant marketing advice, head to RestaurantMarketingLeague.com for a community of people intent to eradicate empty bar seats.
Follow like and subscribe!
https://shor.by/littrell
Whoa, that was a mouthful.
What were trying to do here is establish how much return you're going to get back from an investment in advertising.
This example is for a text message campaign for an event. Out of three thousand text messages, and 9k opened emails, this is netting around 300 guests.
With the average order value and a net net profit estimation, we're getting back four dollars for every dollar we spend (ROAS).
Fun right?
This is how restaurant marketing campaigns are supposed to be run.
Ever wondered how I get out my daily Podcast, email newsletter, Instagram post, Facebook post, tik tok, etc?
Well, I'm lazy so I let some automations do stuff, but I also squeeze every last bit of juice out of my content. Here's how...
I know it's kinda lofty title, but I do feel like the path to happiness is through discipline, organization and arranging your days and times to do the right things at the best times.
And sometimes that means saying no to things, and being very strict about what you do and don't do.
From the publisher's feed
The stories of the known and unknown bars and restaurants that tie our cities together.
Welcome to Bar Diaries. Interviews with the bar and restaurant owners and managers who keep the block together.
Formerly the OpsNerd podcast (check out Hospitality Strategy Lab for all the ai, automation, and guest psychology your heart could desire!)
Bar Diaries interviews the heads of state in the last estate of hospitality.
The Road to Bar Diaries