Heard the first part? Jump to (35:30) < Click here, to carry on the rest of our conversation!

Sitting down with both Dano and James of The Blind Pig, one of Westchester County, New York's first Cocktail Bars to harness a city ambience, we discuss a wide array of the transition from bartender to ownership, making cocktails, and getting the support from your peers.

We also talk about spirits and cocktails. What do you prefer? Infusions through Spirit, or infusions through syrup? These two have an interesting story and you aren't going to want to miss the full conversation we got to have with these two.

@theblindpigofwestchester

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