/bär/ the•o•ry

/bär/ the•o•ry

By Goodtime Bros.ComedyArtsFood
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/bär/ the•o•ry episodes

  • Episode 21: Broken Spanish
    Josh Giron joins us today on the podcast. Listen as we discuss him growing up in Healdsburg and seeing the chances over the years. We also dive into his time in South America
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  • Episode 20: Private Party
    Today is a very first for the podcast! while Danny is away Kappdaddy joins Franco to host the show! We have a special guest Crista Coccia! She is what you would call a "private" bartender at the famous Fairmont Hotel In San Francisco! Listen as we explain what that means and her experiences in the industry!
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  • Episode 19: Last Name Basis
    today we have the Lovable Neil Espinosa! He's the head bartender at Starks Steak house and he works at Alley 6 distillery. we chat about his career in bartending his break in South America to how we started with Alley 6
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  • Episode 18: It's Kane not Cain
    Today we are very excited to have on the show Matt Kane! no not the former San Francisco Giant, Matt Kane the Bar manager at Ausiello's 5th street grill! we chat about how he came into the family at this amazing neighborhood bar.
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  • Episode 17: Shake & Bake
    To day we have the talented Chris Baker on. We talk about how he has a connection with one of our honorary Goodtime bro. that we didn't even know about! plus we hear some of his pet peeves
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  • Episode 16: Scheweddy Balls
    today we have Alec Vlastnik from perch and Plow. Listen as we talk his humble beginnings into the bar industry as well as some current events that we had to share. enjoy cheers!
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  • Episode 15: Midorable
    Our good friend Kyle DeKramer joins us today and we discuss his life in bartending. We also talk about how it is being in the industry and not be drinking.
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  • Episode 12: S**t Talking
    The lovely and hilarious Sarah Opatz co-founder of Young and Yonder Spirits in Healdsburg! we find out how her and her husband Josh met and decided to start their own Distillery.
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About /bär/ the•o•ry

From the publisher's feed

2 small town barmen creating a platform to showcase our adventures/creations and highlight other bar folk doing things in the industry