The tour we did (churros and chocolate) and the tour we almost did (dragon tour!): vi.me/bWWul

Barcelona captivated us with its stunning architecture, vibrant culture, and delicious cuisine while we strategically used Hyatt points and upgrade awards to minimize travel costs. We navigated rainy weather by pivoting our plans, discovering indoor treasures and developing a daily rhythm that balanced sightseeing with leisurely meals at the hotel's exceptional club lounge.

• Used points for Grand Hyatt Barcelona, strategically applying suite upgrade and club access awards
• Experienced an enormous junior suite with a bathroom "as big as our entire Paris hotel room"
• Enjoyed the hotel's exceptional breakfast buffet featuring churros, chocolate, and Nutella on tap
• Visited Barcelona Aquarium and Time Out Market food hall during unexpected rainy weather
• Explored Mercado de la Boqueria for an impromptu family food tour sampling local specialties
• Took a family-friendly walking tour through the Gothic Quarter with churros and chocolate
• Marveled at Park Güell's whimsical "gingerbread houses" while kids chased pigeons
• Toured the breathtaking Sagrada Familia with its stunning colored stained glass windows
• Savored daily churros con chocolate, seafood paella, and exceptional pastries
• Missed beach visits and Tibidabo amusement park due to weather but already planning our return

If you found this podcast helpful, please leave a review on Apple or Spotify! Reviews help our show reach more people, and we truly appreciate your feedback.