We've made it to Friday! Hang out with Matt and Dustin as they discuss beers they've had outside of the show, including a few dank IPAs. Afterwards they discuss a report that shows liquors sales have outpaced beer sales for the first time in a long time and a cellar full of beer brewed in 1936 was found and is being sold. To round out the episode, they talk about events and beer releases happening around the state of Indiana.

Welcome to Barrel Chat Podcast, the show where we talk all things beer with your host, Mathew Muncy. In this week's Friday Four Pack episode, Mathew shares his recent trip to Chicago, including his layover at Foreign Local Brewing, and the exciting beers he tasted there.

Next, we discuss the recent backlash against Bud Light and delve into the news about Guinness closing its Maryland production facility and the potential impact it may have on the beer industry.

Finally, we take a closer look at what's happening in the world of beer in Indiana this month. From new brewery openings to upcoming beer festivals, we cover it all.

So, grab a cold one and join us for another episode of Barrel Chat Podcast, where we bring you the latest news and insights on the world of beer.

On this episode of Barrel Chat, hosts Mathew Muncy and Dustin Wood review New Glarus Brewing's Spotted Cow, a cask-conditioned farmhouse ale. The duo use the BJCP guidelines to analyze the beer's aroma, appearance, flavor, mouthfeel, and overall impression. As they discuss the tasting notes, they share their thoughts on the beer's balance, complexity, and drinkability. Finally, Mathew and Dustin place Spotted Cow on their Barrel Chat Beer Tier list, comparing it to other beers they have reviewed on the show. Tune in to hear their in-depth analysis and ranking of this Wisconsin classic.

On today's episode, we're excited to talk about the latest release from Upland Brewing Company, the Hoosier Gameday Lager. This craft beer is the first-ever Indiana University Athletics branded beer, and it's causing quite a stir among IU fans.

Upland Brewing Company, with its brewery, brewpub, and tap house locations throughout Indiana, has created the Hoosier Gameday Lager based on direct feedback from IU fans. This refreshing 4.7% ABV lager comes in a can adorned with the cream and crimson candy stripes that have become synonymous with the IU name.

For Upland Brewing Company, this is their first brew that falls into the gameday beer category. The team at Upland has put their heart and soul into creating a beer that not only represents the IU Athletics brand but also captures the essence of what it means to be a Hoosier.

Join us as we delve deeper into the creation of the Hoosier Gameday Lager and talk about how Upland Brewing Company has become a fixture in the Indiana craft beer scene. We'll also discuss the importance of creating beers that resonate with local communities and how Upland Brewing Company has done just that with the Hoosier Gameday Lager.

Welcome to the Barrel Chat Podcast, where hosts Mathew Muncy and Dustin Wood explore the world of craft beer. In this episode, they review Hoosier Brewing Company's Spin to Win - Payout, a Philly Sour made with strawberry, mango and pineapple. Using the BJCP Guidelines, they'll delve into the beer's aroma, appearance, flavor, mouthfeel, and overall impression. They'll discuss the beer's unique characteristics, how it compares to other Philly Sours they've tried, and where it falls on the Barrel Chat Beer Tier list.

Hoosier Brewing Company is based in Indiana and is known for its creative and innovative brews. Spin to Win - Payout is no exception, with its combination of Philly Sour and tropical fruits. Matt and Dustin will discuss their personal preferences when it comes to sours and how Spin to Win - Payout stacks up against some of their favorites.

Whether you're a fan of sours or just looking to try something new, you won't want to miss this episode. So grab a cold one and join Mathew and Dustin on the Barrel Chat Podcast.