Su Casa's Erin Murphy joins Dan and Andy to talk about seasonal changes to their restaurants, the future of outdoor dining in Plymouth, and get crashed by Sarah Annis & Heather Casey.

Intro music is from "Coast to Coast" by Cory Gray.

Mayflower Brewery's Jeff Nardone joins the show to talk about quid pro quo among bar owners, what to get charged for at a restaurant, and how local is local enough?

Intro music is from "Coast to Coast" by Cory Gray.

Jeff Nardone joins the show as Dan takes over to ask the tough questions about entrance music, alternate careers, and how the ceiling lights work in Cash Cab.

Intro music is from "Coast to Coast" by Cory Gray.

Andy, Jordan, and Karl are here to talk about the decline in New Year's Eve parties (even pre-COVID), the future of outdoor dining, and the limited skill sets of service dogs.

Intro music is from "Coast to Coast" by Cory Gray.

Jordan, Dan, Karl, and Andy are back to talk about time clock management, when flirtation goes to far, and the rise and fall of tater tots.

Intro music is from "Coast to Coast" to Cory Gray.

Jordan, Karl, Dan, and Andy get together to talk about getting ready for the winter, Olive Garden salad dressing, and why you shouldn't bother measuring your pasta.

Intro music is from "Coast to Coast" by Cory Gray.

Dan, Andy, Jordan, and Karl are joined by Patty from Kogi and Mirabeau's Jes Childers for in-depth chicken wing discussion, interview questions, and how to value your place's brand.

Intro music is from "Coast to Coast" by Cory Gray.

Originally recorded in mid-2018, Jordan, Karl, and Dan are joined by Alicia to talk about pop-a-shot ringers, mall basements, and lost or misplaced "items."

Intro music is from "Coast to Coast" by Cory Gray.

Andy, Dan, Jordan, and Karl are joined by Patty Cho, Farmer Dave, and Jes Childers to talk about their winter plans, Bloody Margarets, and COVID charges.

Intro music is from "Coast to Coast" by Cory Gray.

Jordan, Karl, and Andy talk about open kitchens, restaurant socialism, and their favorite chef in Plymouth.

Intro music is from "Coast to Coast" by Cory Gray.