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Bartalk episodes
- Cold Winter Nights Ep. 69
Jordan, Karl, Dan, and Andy get together to talk about getting ready for the winter, Olive Garden salad dressing, and why you shouldn't bother measuring your pasta.
Intro music is from "Coast to Coast" by Cory Gray.
54 min - Boneless Winging It Ep. 68
Dan, Andy, Jordan, and Karl are joined by Patty from Kogi and Mirabeau's Jes Childers for in-depth chicken wing discussion, interview questions, and how to value your place's brand.
Intro music is from "Coast to Coast" by Cory Gray.
57 min - The Lost Episode: Pinz w/Alicia Bresnan Ep. 67
Originally recorded in mid-2018, Jordan, Karl, and Dan are joined by Alicia to talk about pop-a-shot ringers, mall basements, and lost or misplaced "items."
Intro music is from "Coast to Coast" by Cory Gray.
50 min - The "Magnificent" Seven Ep. 66
Andy, Dan, Jordan, and Karl are joined by Patty Cho, Farmer Dave, and Jes Childers to talk about their winter plans, Bloody Margarets, and COVID charges.
Intro music is from "Coast to Coast" by Cory Gray.
56 min - Jim Casey Appreciation Day Ep. 65
Jordan, Karl, and Andy talk about open kitchens, restaurant socialism, and their favorite chef in Plymouth.
Intro music is from "Coast to Coast" by Cory Gray.
1 hr 11 min - Opening in a Pandemic w/Andrew Ep. 64
Jordan & Andy are joined by Andrew from the soon-to-open Artisan Pig to talk about opening a restaurant mid-pandemic, delivery drivers vs. 3rd party services, and converting a storefront into a restaurant.
Intro music is from "Coast to Coast" by Cory Gray.
43 min - Food Trucks w/June & Dave Ep. 63
Karl's back! Joined by June from Mom on the Go and Dave from Away Cafe, he and Andy talk about all things food truck; setting a menu, licensing, and the difference between a truck and a pop-up.
Intro music is from "Coast to Coast" by Cory Gray.
58 min - Roll Tide! w/Jake French Ep. 62
Jake French, owner of the legendary Harry's Bar in Tuscaloosa, AL joins the show to talk about his management philosophy, phased reopening, the rise of craft liquor.
Intro music is from "Coast to Coast" by Cory Gray.
1 hr 3 min - Su Restaurante es Su Casa w/Nick & Erin Ep. 61
Recorded live and in person, Jordan, Dan, and Andy are joined by Su Casa owners Nick Crosby and Erin Murphy to talk about fully using their outdoor space, pre-emptive tourism, and mask etiquette.
Intro music is from "Coast to Coast" by Cory Gray.
51 min - Out to Eat Ep. 60
Andy, Karl, Dan, and Joey Fatone survivor Jordan get together to talk about the changes Plymouth has made to support its restaurants, COVID-related casualties, and embracing positivity for the first time in a long time.
Intro music is from "Coast to Coast" by Cory Gray.
1 hr 12 min
About Bartalk
From the publisher's feed
Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.