Adam Ross of Twin Span Brewing shares four beers brewed with terpenes – three with hop terpenes, and one with terpenes from hops' wacky cousin. Scott Housel helps James sample.

James is joined by Adam Ross of Twin Span Brewing, Scott Housel, and Steve Wilkes as they taste Steve's Mash Your Luck braggot.

Sean Terrill of Two Mile Brewing Company in Leadville, Colorado, talks about serving tourists at the highest altitude brewery in the country and takes his chances at Mash Your Luck.

Scott Housel asks James, along with Adam Ross and Austin Wadkins of Twin Span Brewing, for advice on brewing two fun and obscure beers.

Peter Symons, author of True Blue Brews - The Origins of Australian Beer, seeks a looser definition of "lager."

James and Steve sample a fruit stout that has been primed in the bottle with fruit juice and heat pasteurized to preserve fruit flavor.

Jason Dunn and Doug Walker from the Inland Empire Brewers homebrew club in California let fate choose the parameters for an upcoming competition.

James and Steve sample a deliciously hoppy big beer fermented warm with Kveik on the porch.