James and Steve go head-to-head to see who can brew the best stout with oats.

James and Steve blend a tasty extract pale ale with Fresca to get a light and very drinkable summer beverage.

James and Steve try a delicious mead made with an ingredient kit from Vermont meadery groennfell.com.

From Finland, Mika Laitinen, author of Viking Age Brew, tells us how to skip the boil to brew a delicious hoppy beer using historic techniques.

James and Steve taste a wonderfully spicy and drinkable wheat beer that features the flavors of winter celebrations.

Steve goes back to the old ways of homebrewing to brew a deliciously drinkable basic English Pale Ale.

Steve serves up a deliciously dark, sessionable stout brewed with brown sugar and molasses.