James Spencer, Steve Wilkes, and Chris Colby, editor of Brew Your Own magazine, taste James' experiment beer and read the results from brewers around the world.

James and Steve caramelize some sugar in an attempt to make syrup for a Belgian beer.

Home brewer Alex Roberts joins James in the studio to compare brewing applications and Web sites that work on mobile devices.

Chris Colby, editor of Brew Your Own magazine, tells us how his garden grows and gives us tips on corking Belgian beers.

Home brewer Joshua Smith joins us to tell us how to make our own candi syrup for our Belgian beers.

James and Steve bring together the yeasty cousins again for two takes on crusty deliciousness.

Jason Perkins, head brewer of Allagash Brewing in Portland, Maine, talks about his brewery's work in fermenting beer with the native local "critters".

Chris Colby, editor of Brew Your Own magazine, shares tips to make the already-economical process of home brewing even more efficient.

Home brewers Jim Lewellyn and Darren Goad join us to share the results of their American Pale Ale experiment, playing with yeast and dry hopping.

James and Steve create their own specialty grains by roasting Maris Otter pale malt for different lengths of time.