James flies solo at the brewpot to test out the "Brew in a Bag" Australian technique of all grain brewing with a Maris Otter session ale.

Australian home brewers Dan Walker and Geoff Hammond explain the all grain technique of Brew in a Bag, which they advocate as a good way to get into brewing with grain.

James travels to Bastrop, Texas, home of Chris Colby, editor of Brew Your Own magazine. James and Chris introduce an experiment that invites participation from home brewers everywhere.

James travels to Bastrop, Texas, to the home of Chris Colby, editor of Brew Your Own magazine. Chris shows off his barley field and potted hops.

Home Brewer Kai Troester explains how to analyze all grain efficiency going into the brewpot and beforehand in the mash tun.

James divides, transplants, and shares his prized Cascade hops with Steve. Steve takes a turn as director.

James joins Mehmet Kadiev, head brewer, and David Mathews, assistant brewer, at the Hog Haus brewery in Fayetteville, Arkansas, as they brew two beers from one mash.

Mead maker Mike Lozano walks us through making a pyment using a wine kit as a shortcut. Also, Douglas Wawrzynski fills us in on the victory in Utah.

Steve whips up a delicious bread pudding to celebrate fat Tuesday, using Ice Barleywine sauce as a topper.

James talks to home brewer Sam Scott of Hamilton, New Jersey about a method he's using to harvest yeast from a carboy during primary fermentation. Also, we get another homebrew legislation update.