James and Steve are outstanding in their field! Actually, they're sitting in a patch of barley, drinking Belgian Brunettes.

Chris Colby, editor of Brew Your Own magazine, give us tips on how to build our own kegerator at home. Chris also updates us on the world hop situation.

A collection of short interviews from Denver: David Myers of Redstone Meadery, Pro-Am brewer David Schollmeyer, author Maureen Ogle, and Greg Koch of Stone Brewery.

James and Andy sit on the deck and think back on the fun times at the Great American Beer Festival.

We talk to home brewers Vickie Watson and Ken Dollar from Mississippi, where home brewing is illegal. We also talk to Mazen Hajjar, owner of the first brewpub in Beirut, Lebanon.

James and Andy get brewing tips from Jake O'Mara from Odell Brewing Company and Taylor Rees and Alan Johnson of Great Divide.

In our first episode back from the Great American Beer Festival, we talk to the winners and runners up in the Sam Adams LongShot competition.

James challenges Rick Sellers of Pacific Brew News and Draft Magazine to take us on a tour of the best beer in the country.

James and Andy sit on the deck, talk about how to take care of homegrown hops at the end of the season, and answer some listener e-mail.

Steve Mazylewski, brewer at The Hog Haus in Fayetteville, Arkansas, sits down with James and Steve to sample his Oktoberfest, Pumpkin Spice Ale and IPA.