Erin Von Feldt from Bordinos restaurant in Fayetteville, Arkansas mixes it up with Steve Wilkes as they make beer cocktails.

Andy Davison, chairman of the Australian National Homebrewing Conference, talks with us about preparations for their inaugural event. Also, Brett Joyce, president of Rogue tells us about their venture into growing hops.

Chris Colby, editor of Brew Your Own magazine, explains the process of sour mashing. Whether you're adjusting pH or making a sour beer, Chris says sour mashing is easy to do.

James and Steve roast their own coffee on the patio with a hot air popcorn popper from a bygone era.

Home brewer Kai Troester explains the concept of attenuation, the factors that affect it and how we can test the attenuation potential of our wort.

Home brewer John Chubick of Bloomington, Illinois joins us to talk about his homebrew hop dryer, stir plate and temperature controller.

James and Andy try out one of the hop stretching methods explained by Chris Colby on the previous show: steeping hops in a French press coffee maker.

Steve whips up a unique smoked duck Asian pizza recipe to pair with home brewed Sake from viewer Bob Taylor.

Chris Colby, editor of Brew Your Own magazine, explains some tips on how to get the most out of our precious hops. Also, how to use a French press coffee maker in the process.

Home brewer and coffee roaster Scott Koue of San Francisco joins us to talk about roasting our own coffee. Home roasted coffee can add more creative control into home brewed coffee beers.