Jim Koch, founder of the Boston Beer Company, gives an inspiring keynote address to the National Homebrewers Conference in Cincinnati.

James and Steve read letters from listeners with tips on how to brew greener and cheaper.

Our Base Malt Experiment continues as we compare beer with and without hops.

Mike Lozano, home brewer and mead maker from Aurora, Colorado, takes us through the basics of mead making from the ground up.

We get unexpected results when we compare unhopped beers made with three different base malts.

Michael Tonsmeire, the Mad Fermentationist, shares three beers that have had hops added in "non-traditional" schedules.

Tired of looking at those dandelions in your yard? Home brewer Don Osborn tells us how to put them to good use in the fermenter.

Gary Vaynerchuk of Wine Library TV brings the thunder to BBR and gives us his perspectives on the art of tasting as he samples homebrew.

James and Steve risk their lives building a new trellis, and James gives a tour of his hopyard.

Chris Colby, editor of Brew Your Own magazine, answers questions from listeners about growing hops in containers and other home growing issues.