James and Steve sit down with the head brewer of the largest brewery in Oklahoma to share beers and tips on how to brew better beers.

Field Trip! James and Steve head to Krebs, Oklahoma to tour the home of Choc Beer.

Chemistry professor Brad Sturgeon of Monmouth College explains the science behind beer skunking and what kind of glass is best to protect against it.

Matt Kirkegaard, editor of Beer and Brewer Magazine fills us in on the state of the hop harvest in Australia and tells us about the beer and brewing culture in his part of the world.

James joins Andy Sparks in his yard as Andy shows off his fancy homegrown hop trellis.

Dr. Andrew McMichael of Western Kentucky University tells us about his History and Science of Beer and Brewing course that incorporates home brewing.

John Palmer, author of How to Brew, shares information from a conference that challenged his concept of what defines an International Bitterness Unit (IBU).

Steve pairs Ancho Chili Country-Style Braised Lamb Ribs with a pair of beers from a recent partigyle brewday.

The Mad Fermentationist Michael Tonsmeire leads us through the second round of his tasty experiments using different sugars in Belgian Beers.

Italian home brewer and beer podcaster Tony Manzi gives us a virtual tour of the beer and home brewing scene in his country.