Andy Sparks and Steve Wilkes join James on the patio to brew a partigyle session with leftover ingredients.

In this low-maintenance holiday episode, we share your brewday mishaps to live, laugh and learn.

In the second part of our two-part holiday series, the small batch barleywine from James goes into making a fruitcake from Steve.

Peter Ausenhus of Worth Brewing Company in Northwood, Iowa talks to us about how he's running a professional brewery with homebrew-scale equipment.

In the first part of our two-part holiday series, Steve makes wassail with a small batch barleywine that James brewed.

Chris Colby of Brew Your Own Magazine fills us in on the hop situation and gives us tips to make it through to better, hoppier times.

Benjy Edwards of Columbus, Ohio teaches us about cask conditioning and how we can make Real Ale at home.

Bob Taylor of Anchorage, Alaska shares his knowledge of sake and how he makes it at home during long Alaskan winters.

Chris Colby of Brew Your Own magazine walks us through his process of making big beers by putting wort back through a second or third mash.

Steve cooks up a delicious, hearty beef stew with beer as a holiday meal alternative.