Garrett Marrero of Maui Brewing Company tells us about brewing in paradise and lets us in on how a couple of his wonderful beers are brewed.

Mead maker Mike Lozano shares his experiment making mead with beer yeast. We also salute the Mighty Carson Art Players.

Chris Colby, editor of Brew Your Own magazine, gives us tips on reusing all the good yeast we find in the bottom of our primary fermenter.

James and Andy pair beer with cheese, and Andy shows us how to make cheese - a fresh mozzarella.

Jeff Bearer of Craft Beer Radio reports on the winners of the Samuel Adams LongShot homebrew competition at GABF.

We talk to Great American Beer Festival first-timers Jeff Bearer of Craft Beer Radio, Rick Sellers of Pacific Brew News Radio and Rick Hagerbaumer of Big Foamy Head.

Chemistry professor Brad Sturgeon walks us through the basics of using thermometers, hydrometers and refractometers.

James is flying solo, and he's in a hurry! The solution is a very quick and hoppy Amarillo Ale.

Chris Colby of Brew Your Own magazine gives us an update on what he's learned about doing partial mashes with a countertop cooler.

James brews a Simcoe Ale with bread yeast, and Steve bakes bread with beer yeast.