Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.

Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.

Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.

Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.

Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.

Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.

Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.

Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.

Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.