Basics of Culinary

Basics of Culinary

By EducationArtsFood
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Basics of Culinary episodes

  • Dice Cuts
    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.
    7 min
  • Preparing Stewed Chili
    Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.
    21 min
  • Procedure for Stewing
    Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.
    2 min
  • The Double Basket Method
    Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.
    6 min
  • The Swimming Method
    Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.
    7 min
  • The Basket Method
    Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.
    6 min
  • Poached Salmon
    Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.
    32 min
  • Poaching Chicken
    Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.
    19 min
  • En Papillote
    Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.
    8 min
  • Poaching Overview
    Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.
    2 min

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Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of…