Basics of Culinary

Basics of Culinary

By EducationArtsFood
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Basics of Culinary episodes

  • Basic Vegetable Cuts
    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.
    4 min
  • Tomato Cuts
    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.
    7 min
  • Chiffonade
    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.
    2 min
  • Chopping Parsley
    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.
    6 min
  • Knife Blades & Styles
    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.
    8 min

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Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of…