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Join us for an insightful episode with Jeremy Burn, the owner of Bay Grocer in Byron Bay. Growing up in Taranaki, New Zealand, Jeremy’s path led him from hospitality to the dynamic world of retail.

After earning a Business degree in Communications, he found his footing in accounts receivable at a radiology clinic before diving into marketing. Jeremy opens up about the challenges of stepping into roles where he had little experience and shares tips on how to stand out in a competitive job market.

In this episode, we explore the complexities of running food businesses, the lessons learned along the way, and the crucial role of building an organisational culture that fosters growth and connection. 

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