EPISODE 83: In this episode Kevin chats with John Vergos from Charlie Vergos Rendezvous in Memphis, Tennessee. We talk in detail about the restaurant's history, starting with his father, Charlie Vergos, opening in the restaurant in 1948, the evolution of the menu, the incredibly diverse group of notables that have enjoyed meals there, what to expect upon visiting, what to order, about their incredibly shipping business as they were one of the very first to ship BBQ across the US, and about Memphis itself.See all things Charlie Vergos Rendezvous here: https://hogsfly.comSee Rendezvous on Instagram here: https://www.instagram.com/rendezvousmemphisCheck Rendezvous out on Facebook here: https://www.facebook.com/RendezvousMemphisFollow Rendezvous on Twitter here: https://twitter.com/rendezvous_ribs

See this on YouTube here: https://www.youtube.com/watch?v=yAlkq_AxiY0

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