In this episode Kevin chats with Bryan Bracewell from Southside Market & Barbeque in Elgin, Texas which has been around for an astounding 137 years. They talk all about the history of the restaurant, Bryan's background and what his time at Texas A & M brought to the family business. They go into the complete menu(and how it's evolved) and all about the new Bastrop location. You're going to really enjoy this.See all things Southside Market & Barbeque here: https://www.southsidemarket.comSouthside Market on InstagramSouthside Market on Twitter: https://twitter.com/SouthsideBBQHere's a link to both of their restaurants: https://www.southsidemarket.com/restaurants

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