In this episode I chat with Professor Jeff Savell from Texas A&M University about the Department of Animal Science, Meat Science, and more specifically about their connection to barbecue through classes, Camp Brisket, and Barbecue Summer camp through Foodways Texas.Meat Science at Texas A & M: https://meat.tamu.eduCamp Brisket: https://bbq.tamu.edu/camp-brisketBarbecue Summer Camp here: https://foodwaystexas.org/events/barbecue-camps/barbecue-summer-campFoodways Texas: https://foodwaystexas.comFoodways Texas Membership: https://foodwaystexas.org/membershipFollow Jeff Savell on Instagram here: https://www.instagram.com/jwsavellJeff Savell on Twitter: https://twitter.com/jsavell