In this episode Kevin chats with Esaul Ramos from 2M Smokehouse BBQ in San Antonio, Texas about his background(which wasn't in BBQ or food), his stint at la Barbecue and working with John Lewis, and then struggles and challenges in opening his own spot in San Antonio. We also go deeply into his menu and restaurant. 

Check out all things 2M Smokehouse BBQ here

See a YouTube version of this here

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