EPISOD 76: In this short episode I chat with Tom Micklethwait from Micklethwait Craft Meats about his background, the early days of his trailer, the at times eclectic menu, what time is best to get there to make sure you get to try all their meats, how to properly pronounce his last name, and what it was like to make the Texas Monthly Top 50(and top 10). Check out all things Micklethwait Craft Meats here: https://craftmeatsaustin.com

Check out this episode on YouTube here:https://www.youtube.com/watch?v=ZMn2shgfCk4&t=1s

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