With much of the BBQ community focused on Memphis in May last week, we decided to take a week off, but we look forward to being back on track next week with some more great guests!

Big Dan and Messy Mike sit down brothers "BBQ Bob" Trudnak, the Time and Temperature Guru, and Mark Trudnak, owner of Michigan BBQ Supply to discuss everything from Mark's first competition experience, the origins of the BBQ Guru Controller, Bob's sauces and rubs, BBQ Classes, the growth of MI BBQ Supply, roller coasters, Tito's, and more.  

For more information:

Bob Trudnak

bobtrudnakbbq.com

Facebook: @bob.trudnak

Instagram: @bbqbob11

Mark Trudnak

https://www.mibbqsupply.com/

Facebook: @mibbqsupply

Instagram: @mibbqsupply

Big Dan and Messy Mike sit down with STRETCH, Celebrity Chef/Sculptor/Owner of Grinders Pizza in Kansas City to discuss his latest art, how he got into the restaurant business, Philly cheesesteaks, his opinion on Big Dan's pig art, cooking for the troops and more!

For more information:

STRETCH

www.stretchsculpture.com

Instagram @stretchartist

Grinders Pizza

Instagram @grinderskc

grinderspizza.com

Big Dan and Messy Mike sit down with Junior Urias from Up In Smoke BBQ to discuss his new restaurant, the move to Early, the mountains of Texas, his new smoker design and more!

For more information:

Up In Smoke BBQ

Facebook @junioruriasbbq

Instagram @upinsmokebarbq

Big Dan and Messy Mike sit down with Kell Phelps to discuss changes with the NBBQA, Kell's first brisket, spicy ribs, high school BBQ competitions, pickles, and much more. 

For more information:

National BBQ & Grilling Association:  

www.nbbaq.org

Facebook @NBBQA

Instagram @NBBQA

BBQ News Magazine:  

www.barbecuenews.com

Facebook @barbecuenews

Instagram @bbqnewsmagazine