BBQandTech

BBQandTech

By Chris Ashley and Rod SimmonsTechnologyEducationArtsHow ToFood
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BBQandTech episodes

  • Smoked Chili on the Stumps Smoker

    It always starts with what can I smoke that I have not smoked before. Late fall and early winter is the perfect time for something hearty and warm and chilli is a perfect fit. Meat Church gave me an inspiration but as always you must throw in your own angle.


    Full show notes


    Hosted on Acast. See acast.com/privacy for more information.

    47 min
  • Tips for Better BBQ with French Trained Chef Calvin Riley

    Chef Calvin Riley is trained in French cuisine, we all love cooking and believe we can learn from everyone. Always wanting to learn from experts. We kicked off the conversation talking about seasonings we felt a conversation about seasonings for different types of meats. We are Backyard Pitmasters so we know all the common seasonings for amazing BBQ. When you have restaurant experience you know how to meat types


    Full show notes:


    Hosted on Acast. See acast.com/privacy for more information.

    1 hr
  • S3 E8: Learning BBQ with Mason Dixon BBQ Services Pitmaster Tyler

    This week we got an expert Pitmaster Tyler from Mason Dixon BBQ in Greencastle PA. We talked about smokers, grills, meats seasonings and how a BBQ shop picks what they sell. To top it off Tyler hit us with his favorite go to seasonings!

    Only downside is after the show ended we kept talking for 20 minutes and got so many more tips including Smokingwood.com for buying pimento wood.

    Please check out and follow our friends Mason Dixon BBQ:


    Full show notes:


    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 2 min
  • 5 Things we have learned from YouTube BBQ Videos

    We all love a great video where we get a tip that takes our BBQ game up a notch. Today we shared some of the tips we learned that have transformed, improved, or given us a now I get it moment when it comes to our BBQ game. 


    Full show notes


    Hosted on Acast. See acast.com/privacy for more information.

    50 min
  • S3 E5: Top 5 BBQ Seasonings We Love

    Going back to basics and talking about seasonings. Rod and Chris pick their top 5 seasons that they use on a variety of meats. I know you have your favorites please share your go to BBQ Seasonings.


    Full show notes


    Hosted on Acast. See acast.com/privacy for more information.

    45 min
  • S3 E3: Cupcake smoked chicken and final tailgate prep

    The plan for F-150 Lightning tailgate is taking shape. The Sous VIde machine will be used to help warm up food. Since Chris is not in charge of sides he decided to try out his cupcake Chicken thighs ahead of the event just to make sure he is ready for game day.


    Full show notes


    Hosted on Acast. See acast.com/privacy for more information.

    43 min

About BBQandTech

From the publisher's feed

BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share…