Scott and the crew review two more cocktails prepared by Barbara. One is summer cocktail, the other fall. Ky Rhubarb/Watermelon Crawl and Hotel Tango Bourbon S'more

Ky Rhubarb/Watermelon Crawl

1/4 oz Watermelon pucker, 1/4 oz raspberry pucker, 2-3 dashes cranberry bitters, 1 oz apple rye (Good Times), 1 1/2 oz bourbon, top w/ ginger ale.  

Hotel Tango Bourbon S'more

1/2 oz chocolate liqueur, 1 oz Smallow (Hotel Tango), 1 oz Hotel Tango Bourbon, top with a toasted marshmallow