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Matt and Scott sit down with Brad Lawton and John Shumake with Doc Crow's. We discussed the bourbon bar, the new breakfast menu and the upcoming flights. They give us insight to the collection of more than 2500 bourbon and ryes along with their most unique pours available.
By Jeremy Minton4.9
3232 ratings
Matt and Scott sit down with Brad Lawton and John Shumake with Doc Crow's. We discussed the bourbon bar, the new breakfast menu and the upcoming flights. They give us insight to the collection of more than 2500 bourbon and ryes along with their most unique pours available.

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