B.C. Food and Wine Radio: September 10, 2020 by BC Food and Wine Radio

This week, Kathy Malone from Hillside Winery joins us with a harvest update; authors John Schreiner and Luke Whittall take us on an Okanagan Wine Tour; Stuart Hart gives us the lowdown on the Watermark Beach Resort and we bake with Coronation grapes.

This week, we head to Save-On-Foods for ciders, wine-in-can and rosés; take a tour and meet the vineyard dogs at Okanagan Crush Pad; speak with the author of the well-researched BC Wine Lover’s Cookbook and tell you where to find a Bonnie Henry tea towel.

This week, we visit Summerhill Winery to discuss biodynamics; talk with winemaker Ross Wise about Black Hills sparkling wine project; head to Tinhorn Creek to talk about the 2020 harvest and check out Yaletown’s Tutto restaurant.

This week, Brett Thiessen joins us from Mt. Boucherie to discuss the Okanagan Similkameen Land Stewardship Project; we get pizza tips from Chef Jeff at Tinhorn Creek’s Miradoro; discuss a new concept at Vancouver’s per se Social Corner with Leagh Barkley and choose the best wine pairings for watermelon.

B.C. Food and Wine Radio: August 6, 2020 by BC Food and Wine Radio

This week, we talk with Steve Moriarty about rosé month at Save-on-Foods, speak to Jacq Kemp about sparkling wine at Therapy Vineyards, visit Hillside for a guest experience with the wine club manager, congratulate Dr. Tony Holler, President of Poplar Grove about his recent awards in London and book the Sunshot Guest House at Corcellettes in the Similkameen Valley.

This week, we’re back at the Osoyoos Watermark Resort with Stuart Hart: we’re joined by winemaker Val Tait and business manager Navi Gill from Gold Hill, then we’re off to visit Phantom Creek’s CEO Santiago Cilley to discuss winery highlights; we catch up with Michael Bartier to taste his 2019 career vintage followed by a flight of French Door wines by Pascal Madevon, consulting winemaker.

Today, it’s the Grape Escape at the Osoyoos Watermark Resort with Stuart Hart: we discuss Hester Creek food and wine with chef Adair Scott and winemaker Mark Hopley; speak with Steve Moriarty about premium wines at Save-On-Foods; join Road 13 winemaker Barclay Robinson to talk about sparkling Chenin Blanc and we taste Le Grand Vin with Caroline Schaller from Osoyoos Larose.

This week, we’re back at Unsworth Vineyards for the Grape Escape in Cowichan to speak with the Turyk family and winemaker Dan Wright; we discuss tourism and the 2020 Cowichan Wine Festival with Jill Nessel and head to the Emandare Vineyard & Guesthouse to taste wines with Mike Nierychlo; speak with Steve Moriarty about Save-On-Foods ace winery teams on Vancouver Island and take a private wine country tour with Kyara Kahakauwila, owner of L.A. Limousines.