Be Nourished

Be Nourished

By Be NourishedSociety & Culture
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Be Nourished episodes

  • Episode 13: Nikka Horschig
    Nikka joins us today to talk about the full, busy life she and her husband and daughter left behind in Texas to fulfill a more peaceful, slower life in Arkansas. She talks about learning how to move WITH life instead of AGAINST life, especially when it doesn't quite look like you thought it would.
    Find Nikka on Instagram @nikkahorschig and follow along with her life on her blog at www.happilyhashtagblessed.com.
    If you loved what you heard, would you rate or review? Or even share with your friends! I would also love to hear from you over @benourishedpodcast on Instagram!
    41 min
  • Episode 12: Shelby Erickson
    Today on the podcast we have the dearest Shelby Erickson who walks us through her raw and emotional journey of suffering through two miscarriages. Find more information at ericksoneclectic.blogspot.com or on Instagram @shelbs1914.
    59 min
  • Episode 11: Cooking With Al Pal
    Yellow Jasmine Rice // budgetbytes.com
    Chex Mix // recipes found everywhere!
    Maple Butter Sweet Potato Mash // doyouevenpaleo.net
    Pumpkin Chocolate Chip Cookie Dough Truffles // paleorunningmomma.com
    Gram’s Peanut Butter Pie:
    1/3 c peanut butter
    3/4 c sifted confectioners sugar
    1 baked 9” pie shell
    1/3 c flour
    1/2 c sugar
    1/8 tsp salt
    2 c milk, scalded
    3 egg yolks, beaten slightly
    2 tbsp butter
    1/2 tsp vanilla
    3 egg whites
    1/4 tsp cream of tartar
    1/2 c sugar
    1 tsp cornstarch
    Blend PB & confec. sugar until mealy. Sprinkle 2/3 mixture in baked pie shell. Combine flour, 1/2 c sugar and salt in top of double broiler. Stir in scalded milk and stir over boiling water for several more minutes. Stir small amount of milk mixture into egg yolks. Combine with remaining milk mixture, cook a few more minutes. Add butter and vanilla. Pour into pie shell. Beat egg whites until stiff. Add cream of tartar. Gradually add sugar mixed with cornstarch into egg whites. Beat until stiff and shiny. Pile on pie and sprinkle with remaining peanut butter mixture. Bake until lightly browned.
    29 min
  • Episode 10: Jenny Parsons
    Jenny shares with us today the process of following her dream of becoming a country music singer and how sha handled it when all of a sudden that dream changed... find her on social media @jennyparsons03!
    53 min
  • Episode 9: Amanda Underwood
    Today we have my dear friend Amanda, sharing her journey from Arkansas, to Oklahoma, to Seattle, and what she has learned along the way. Find her on social media @worthyflame or @fatfacefeelings! You can also check out their website at www.fatfacefeelings.com.
    47 min
  • Episode 8: Tracy Donitzen
    Tracy is a former New Yorker turned Arkansan and shares with us today the journey of following her heart for the youth and making sure they know how truly loved they are. Find her on Instagram @tdonitzen!
    46 min
  • Episode 7: Cooking With Al Pal
    "She Let Go," Rev. Safire Rose
    Dirty Chai\\Recipes Found Everywhere!
    Banana Pudding\\Joanna Gaines Cookbook
    Coffee and Cream Cookies\\www.bakeyourday.net
    French Dip Sandwiches\\www.dinnerthendessert.com
    Pineapple Pulled Pork Tacos\\www.evolvingtable.com
    Creamy White Chicken Chili\\Holly Jarchow, recipe as follows:
    Cook time: 40 Minutes, Serves 7
    -1 lb boneless, skinless chicken breasts (cubed)
    -1 med. onion, chopped
    -1 1/2 teaspoons garlic powder
    -1 tablespoon Canola Oil
    -2 cans, 15.5 oz each, Great Northern Beans, drained and rinsed
    -1 can, 14.5 oz, chicken broth
    -2 cans, 4 oz each, chopped green chilis
    -1 teaspoon salt
    -1 teaspoon ground cumin
    -1 tablespoon dried oregano
    -1/2 teaspoon pepper
    -1/4 teaspoon cayenne pepper
    -1 cup sour cream
    -1/2 cup heavy whipping cream
    In large saucepan, saute chicken, onion, & garlic powder until chicken is cooked through. Add beans, broth, chilis, & seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 min. Remove & stir in creams.
    31 min
  • Episode 6: Conner Cherland
    Conner Cherland joins us today to talk about his new album, "The Choices of John Still," releasing 9/7!! Conner shares his passion behind the music and his desire to grow stronger hearts. Find everything you need at ConnerCherland.com!
    34 min
  • Episode 5: Hannah Key
    Hannah is an SLP turned professional photographer and she shares her experiences of starting her own business, navigating post partum depression, and managing life with two young baby girls! Find her on social media @thefreckledkey or at www.thefreckledkeyphotography.com!
    51 min
  • Episode 4: Cooking With Al Pal
    Today I share some of my recent recipe faves and a few other things I'm loving!
    DESSERT:
    thedomesticrebel.com \\ Sopapilla Cheesecake Bars
    togetherasfamily.com \\ S'Mores Cookie Cups
    BREAKFAST:
    No official recipe!
    LUNCH & DINNER:
    Joanna Gaines's Cookbook \\ Nachos
    barefeetinthekitchen.com \\ Asian Steak Bites
    tastesoflizzyt.com \\ Garlic Mustard Chicken
    gimmesomeoven.com \\ Crispy Chicken Carnitas
    WHAT I'M LOVING:
    @annebogel's podcast: What Should I Read Next?
    The Family Feud TV show!
    31 min

About Be Nourished

From the publisher's feed

A podcast to talk about all the nourishing things in life: relationships, food, jobs, dreams, and everything in between! Find us at @benourishedpodcast on Instagram!