Foreman and Wolf on Food and Wine on WYPR

Beans, Peas, Greens and More

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From the humble chickpea to lavish saffron rice. Tony and Chef Cindy talk about their favorite types of beans and peas and some delicious preparations for grains and rice.
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Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore
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4.7

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