This week, Brian Wiley breaks down the skyrocketing cost of beef and grocery inflation—and what it means for your wallet. From $6+ per pound for ground beef to $9 steaks, Brian talks practical tips for saving money, like grinding your own meat or shopping store specials.

He also dives into the bigger picture: how supply shortages, post-COVID herd recovery, and trade impact prices, and how your spending choices actually shape the market. Plus, listeners share their strategies for coping with rising costs. If you've been feeling the pinch at the grocery store, this episode is packed with real-world advice, economic insights, and a reminder that your wallet is your vote.

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Host:

Brian Wiley