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Beer Fermentation Hops Along
The bittering agents called hops have enzymes that chew up starch and unleash more fermentable sugar—which can boost alcohol and CO2 in the finished brew. Christopher Intagliata reports.
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By Scientific American
4.2
599599 ratings
The bittering agents called hops have enzymes that chew up starch and unleash more fermentable sugar—which can boost alcohol and CO2 in the finished brew. Christopher Intagliata reports.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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