Bryan and Chris get adventurous and try out Framboise Lambic, a Belgian beer that is fermented using raspberries!

The guys pair this week’s beer snack from around the house, and share their thoughts on the LOST series finale CastaBlasta style! PLUS – Find out the exact combinations of beer and food required to turn Chris into a brain eating zombie!

We try out Old Rasputin’s Imperial Stout, from North Coast Brewing Co. in Fort Bragg, California. Find out what the guys think of this 9% ABV beer, and how it pairs with your common house hold snacks!

Plus – Bryan and Chris discuss the complex aerodynamics involved with jumping out of an air plane, while expelling various fluids from the male body!

Bryan and Chris kick of a batch of Beer is Tasty reviews with a summer treat, Sierra Nevada Summerfest, a pilsner-style lager. Find out if this makes a great warm weather thirst quencher, or if it makes small children cry tears of fear!

We try a classic right from our own neck of the woods, Redhook’s ESB. Find out the history of the ESB name, and how this beer stacks up for us against all the rest!

PLUS – We take you behind the tanks at Diamond Knot brewery and get you the details in their new beer, with rockstar ties!

Take a first class tour of the first annual 2010 Washington Brewers Festival. It’s a tour done with only the class, style, and attention to detail you’ve come to know and love from the Beer is Tasty crew!

Like any good trooper, Jeremy has a little bit too much to drink along the way! Find out just what Jeremy loves and hates about the brews he comes across in his travels!

Jeremy and Jesse show you the tricks to making a Washington Apple shot, chilled! Be sure to catch Jesse’s tips for mixing the perfect drink at home, without a mixer!

Beer is Tasty will be back next week with all new on-location episodes!

Bryan and Chris try out a few cans Tecate in the last episode of the Mexican themed beers batch of shows. Watch as the fun kicks off too an all new level in preparation getting back on-location and getting serious about beer.

PLUS Jeremy and Jesse blow your mind with their crazy combo of booze that ends up tasting like a slice of chocolate cake!

Bryan and Chris try out Pacifico, a well established mexican brew. The guys pair it with some dip cheese and report back to you!

THEN: It’s the premier of Bar is Tasty, at the end of this week’s Beer is Tasty join Jeremy and Jesse in a quick and easy way to make an awesome Long Island Iced Tea, like a pro!

Beer is Tasty: Bryan and Chris kick off a mexican themes batch of episodes with Dos Equis Amber ale!

We enjoy a retrospective look at American classics such as Shirley Temple the actress and the beverage, and of course a quick shootout to The Sound of Music.

Find out if Dos Equis Amber goes amazing with chips’n salsa, or if it’s like being kicked in the face during a punch fight.

Bryan and Chris kick back Sam Adam’s Cherry Wheat and pair it with a cheese snack!

THEN – We go back on-location and have a few brews with Steve from Dick’s Brewing, and try their Working Man Brown and cask-aged Bourbon Cream Stout!