D.C. and NYC come together in this exciting new episode! Colleen Gillespie (Assistant General Manager of The Boundary Stone) makes a triumphant return to the show and Kathrine Kyle (General Manager of The Blind Tiger) calls in from NYC to discuss Cornell’s 2nd Annual Craft Beer Roundtable from this past May. We discuss staff & guest education, food & beer pairing, and growing interest in craft beer.

A major part of the Craft Brewers Conference is Brew Expo America, the largest Beer focused trade show in the U.S. While exploring the MASSIVE show, I got to chat with a few people. These interviews are from wildly different parts of the Beer world, which is what we here at Beer Me are all about!

This week’s show is a pre-recorded interview at the Craft Brewers Conference in Nashville this past May, with Ray Daniels. He is the founder and director of the Cicerone Certification Program. In this interview he tells the story of how and why the cicerone program was founded, he also takes us through the decision making process that lead to another level within the cicerone examination, the advanced level.

Mike Stein, of Lost Lagers and DC Brau, comes by to chat about D.C. beer history, including D.C.'s first Lager! Lost Lagers also has a class coming up at the Hill Center this weekend, check out this new episode for more information.

Bob Pease, President and CEO of the Brewers Association is in the studio this week to talk about SAVOR, the annual BA Hill Climb, and a fun re-cap on the Craft Brewers Conference earlier this month in Nashville!

Co-founders of Aslin Beer Co. in Herndon, VA Andrew Kelly and Kai Leskowicz come in to chat about their never ending love of hazy New England IPAs, the ups and downs of owning a brewery, and their pop-up near Nationals Stadium.

Erika Goedrich owner of The Craft Beer Cellar on H Street Northeast is joined by Grant Vaught, beer collector, man about town to talk about buying beer. What to look for when buying beer, how to store your beer, and how to age beer (Meryl Streep style - gracefully)

This episode is for anyone in the food service industry or for anyone who knows someone in the industry. Today we take on the challenging subject of mental health support for food service professionals. Josh Kemp of The Brewer's Table in Austin, TX calls in to share his story and how he is supporting his staff.

Dan Bronsen, General Manager of Singlecut Beersmiths (Astoia, Queens) calls in live from the Craft Brewer's Conference in Nashville to talk about their brewery, why you should appreciate pilsners more, and hop terrior. Also, where can you find Singlecut IPAs in the D.C. area? We give you the scoop!

Lucy Burningham, Author of "My Beer Year" long distance chats with us from Portland. OR about her book, beer travels, and studying for the Cicerone exam.