Adam Dulye came by to chat about SAVOR (tickets on sale now, June 1+2, right here in D.C.), a recent beer dinner in Paris, and his new book: "The Beer Pantry"

Brett Robinson joins us to talk about "Sliver Branch" the soon-to-be new brewery opening in Silver Spring. We will also cover important things like waxing poetically about cask ale and pilsners.

This week we are joined by Sam from Legends Ltd. and Ben from Denizens Brewing Co. to talk beer sales. What do beer reps do? What is it like suppling all the fine establishment in the DMV area?

Grant Vaught, beer collector, former bartender and Aaron Morrissey, staff writer DCBeer.com come in to chat about Trump's steel and aluminum tariffs, beer label design, and making the craft beer world more inclusive.

This week we discuss The Certified Cicerone exam, what it is, what it takes to studty for it, and most importantly: is it worth it.

Listen to special event coverage of the East Coast debut of Engine House No. 9 Brewing Co. out of Tacoma, Washington. Beer Me, sits down with Brewer, Donovan Stewart, Carl Crafts, from Shelton Brothers Inc., and Jeff Mellow, yeast wrangler.

This week we are discussing the ins and outs of homebrewing, how to get started, tips for the seasoned pros, DC homebrewing events, and some homebrewing war stories.

Beer director of Neighborhood Restaurant Group Greg Engert comes by to chat about the ins and outs of designing a beer list, beer pairings, and favorite beer travel destinations.

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Getting people to take beer seriously is difficult, what it is like to teach beer at Cornell University. What are students excited about? What are some career options students have in beer? Tune in to this week's episode of Beer Me with guest Doug Miller of Cornell University and find out!

Breweries are vital to community growth. Justin Cox of Atlas Brew Works will discuss how they have embraced the local community and how they give back.