Kelly and Tom talk about overcoming a layoff, losing out on 3 properties, then lucking into an old bank that they converted into a brewery that specializes in beer with foraged ingredients... and if that weren't enough, they're also advocates for people of all ability levels and have built a neurodivergent-friendly, family-run brewery. We laughed, we cried, we got t-shirts.
Next episode features social media manager, craft beer aficionado, and self-proclaimed "elder emo" Lindsay Hayes aka @hoppyhayes, who talks about the importance of advocating for beer being more inclusive and tells us the ins-and-outs of promoting a business on social media.