Podcast: Bites and Bytes Podcast (LS 27 · TOP 10% what is this?)
Episode: Seafood Isn’t Scary: Myths, Fraud, and the Future with Emily De Sousa
Pub date: 2026-07-31
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powered by Listen411 - fast audio-to-text and summarizationOn this episode of the Bites and Bytes Podcast, your host, Kristin King, is back with the second installment of the Seafood Summer Series, sitting down with Emily De Sousa, a fisheries scientist who turned into a seafood educator and founder of Seaside with Emily. As you know, this podcast sits at the intersection of food systems and cybersecurity, examining what it takes to keep the systems that feed us running and secure. This episode looks at a different kind of vulnerability: trust. Emily has spent her career studying what happens when the seafood supply chain breaks down, from mislabeling and fraud to the myths that keep people confused at the fish counter, and turning that research into education people can use!
We get into seafood fraud, the myths around farmed versus wild seafood, and what it takes to buy, cook, and trust seafood again. It’s a bit of a look behind the curtain and some of your more burning seafood questions.
If you missed the first installment of the Seafood Summer Series, please go back and listen to James Sibley, the “Fish Fluencer”, break down aquaculture.
Find Emily De Sousa:
Newsletter: https://www.seasidewithemily.com/newsletter-signup
Website: https://www.seasidewithemily.com/
LinkedIn: https://www.linkedin.com/in/emilycdesousa/
Instagram: https://www.instagram.com/seasidewithemily
TikTok: https://www.tiktok.com/@seasidewithemily
YouTube: https://www.youtube.com/@seasidewithemily
Thought Leader Product Safety Innovation Summit 2026
August 14, 2026 – Virtual – Free
Sign up here: https://sangha.controlpointholdings.com/c/tlpsi-summit-2026
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Episode Key Highlights
00:00:21 — Why Seafood Confusion Costs Consumers and the Industry
00:12:20 — The Secret to Crispy Fish Skin
00:17:26 — The Biggest Seafood Misconceptions
00:22:19 — Why Wild-Caught Seafood Alone Cannot Meet Global Demand
00:29:31 — The Truth About Salmon Color
00:35:32 — How Seafood Fraud Happens
00:44:10 — Why Tinned Fish Is Having a Moment
00:54:42 — The Future of Seafood and Whole-Fish Use
00:58:24 — Understanding Food Systems Before Securing Them
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📘 Kristin’s book, “Securing What Feeds Us: Cybersecurity in Food and Agriculture,” is here.
Food & Agriculture Cyber Incident Atlas is located here: https://securingwhatfeedsus.com/atlas
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🎤 Book Kristin Demoranville toSpeak
To invite Kristin to speak at your conference, corporate event, webinar, or workshop, visit the website and submit a request.
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