Skip Schwartz is my guest this week to talk about barrel aged stouts, flavored barrel aged beers, blending aged beers and more. You can find show notes and additional episodes on my blog here.

John Palmer joins me this week to discuss the Cold IPA style, its history and how to brew one at home. You can find show notes and additional episodes on my blog here.

Michael Fairbrother joins me this week to discuss the business of beer, mead, cider and opening a restaurant. You can find show notes and additional recipes on my blog here.

John Blichmann joins me this week to discuss simplified brewing and how to combat the decline in homebrewing. You can find show notes and additional episodes on my blog here.

This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS. You can find show notes and additional episodes on my blog here.

Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.

Breandán Kearney joins me this week to discuss his new book Hidden Beers of Belgium, which features many small brewers in Belgium as well as the stories and brewers behind them. You can find show notes and additional episodes on my blog here.

Randy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about mental models, ingredients, taste, smell and how they all play together to create amazing beer. You can find show notes and additional recipes on my blog here.

Charlie Bamforth joins me this week to discuss methods for brewing low alcohol and alcohol free beers. You can find show notes and additional episodes on my blog here.

Chris White joins me this week from White Labs to discuss his FrankenStout, FrankenYeast and the use of yeast blends in beer. You can find show notes and additional episodes on my blog here.