This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS. You can find show notes and additional episodes on my blog here.

Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.

Breandán Kearney joins me this week to discuss his new book Hidden Beers of Belgium, which features many small brewers in Belgium as well as the stories and brewers behind them. You can find show notes and additional episodes on my blog here.

Randy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about mental models, ingredients, taste, smell and how they all play together to create amazing beer. You can find show notes and additional recipes on my blog here.

Charlie Bamforth joins me this week to discuss methods for brewing low alcohol and alcohol free beers. You can find show notes and additional episodes on my blog here.

Chris White joins me this week from White Labs to discuss his FrankenStout, FrankenYeast and the use of yeast blends in beer. You can find show notes and additional episodes on my blog here.

Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing more accessible with the Pinter brewing system. You can find show notes and additional episodes on my blog here.

Stan Hieronymus joins me this week to discuss thiols, the World Brewing Congress, new hop varieties and much more. You can find show notes and additional episodes on my blog here.

Chris Graham, President of MoreBeer joins me this week to discuss Flash Brewing as well as some new equipment and Abstrax hop products. You can find show notes and additional episodes on my blog here.

Scott Mast from Hang ‘Em High Hops joins me this week to discuss how to grow and dry hops at home. You can find show notes and additional episodes on my blog here.