Michael Tonsmeire from Sapwood Cellars joins us this week to discuss some of his recent innovative lager recipes. You can find show notes and additional episodes on my blog here.

This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.

Dr Charlie Bamforth joins me this week to discuss health, wellness benefits and risks with beer. You can find show notes and additional episodes on my blog here

Mitch Steele joins me this week to discuss Craft Beer supply chain issues, non-alcoholic beer, new yeast strains and more. You can find show notes and additional episodes on my blog h

Randy Mosher joins me this week to discuss the wide variety of processes and flavors developed while kilning and roasting malt. This includes the Maillard reaction, carmelization and Pyrolisis. You can find show notes and additional episodes on my blog here.

John Blichmann joins me this week to discuss professional brewing equipment and many of the equipment options a new Craft brewer faces when setting up a brewery. You can find show notes and additional episodes on my blog here.

Colin Kaminski joins me this week to discuss his experiences with professional brewing process control and how it applies to the home brewer. You can find show notes and additional episodes on my blog here.

Matthias Trum, Brewmaster at Shlenkerla brewery in Bamberg, Germany joins me this week to discuss smoked beer history, styles and brewing Rauchbier. You can find show notes and additional episodes on my blog here.

Dr Axel Goehler, the CEO of Bestmalz joins me this week to discuss malts and Craft brewing. You can find show notes and additional episodes on my blog at https://beersmith.com/blog

Gordon Strong joins me this week to discuss the 2021 BJCP Beer Style Guide as well as judging beer. You can find show notes and additional episodes on my blog here.