Stan Hieronymus joins me this week to discuss new hop varieties, hop products including Cryo hops, and further discussion on thiols, thiol-freeing yeast and hop survivability for IPAs. You can find show notes and additional episodes on my blog here.

Jamil Zainasheff from Heretic Brewing joins me this week for a beer brewing question and answer session. You can find show notes and additional episodes on my blog here.

Ron Pattinson joins me this week to discuss the interesting history of the Berliner Weisse sour beer style and how its popularity rose and fell in its native Germany. You can find show notes and additional episodes on my blog here.

Chris White joins me this week to discuss the use of mixed yeast strains when making beer. You can find show notes and additional episodes on my blog here.

Michael Tonsmeire joins me this week to discuss sour beer brewing and his experiences creating sour Craft beers. You can find show notes and additional episodes on my blog at http://beeersmith.com/blog

andy Mosher, the author of Radical Brewing and Mastering Homebrew, joins me this week to discuss lager yeast flavors and tips. You can find show notes and additional episodes on my blog here.

tch Steele joins me from New Realm Brewing to discuss Lager brewing, supply chains and the evolving world of Craft Brewing. You can find show notes and additional episodes on my blog here.

Dr Charlie Bamforth joins me this week to discuss the use of non-barley adjuncts in beer brewing. You can find show notes and additional episodes on my blog here.

This week Mark Edelson joins me from Iron Hill brewery to discuss how he makes operational decisions across his 19 Craft brewery locations. You can find show notes and additional episodes on my blog here.

This week Chris Graham, President of MoreBeer joins me to discuss what is popular in home brewing including recent trends and new equipment. You can find show notes and additional episodes on my blog here.