Being comfortable being uncomfortable is the motto that Bare Bottle Brewing Co lives by. Co Founder Lester Koga, and Brewers Kelsey and John (aka Magic) push the envelope on bringing something new to the beer they create. Their focus on team building and ensuring that their team members provide the best beer experience shows in their approach to think outside the box and do it. With beer names like Jelly Monster and Tough Cookie you will be intrigued to sample their beer and learn how the names came about.

East Brother Beer Co is a brewery with an awarding wining Bo Pils  and Gold IPA that many in the craft beer world must sample, but it is their pride and purpose in the city of Richmond CA that makes this brewery feel like your having a beer in your back yard. Head Brewer Paul Liszewski and Co Founder Rob Lightner are open books as they discuss their experience in the beer industry, what they want East Brother to be and stand for, the respect for Lagers, beer as a conduit for meaningful social interaction, and where the craft beer world is headed.

Steele and Hops Public House is know for their food but the beer has brought this restaurant/brewery/taproom a place in the craft beer culture. Co Owner Chase Williamson and Head Brewer Justin Green are open books when it comes to their experience in the hospitality industry and how running a brewery/taproom is a labor of love for the city of Santa Rosa. Beer, a bee hive, a full bar, and a make it from scratch kitchen, Cheers.

Brew Master John Gillooly is a man whose road in the beer industry has seen many variations. His love for beer and creativity to push past the norms provided him experience with many breweries in all stages of what we now know as craft beer today. Great beer, no filter, and plenty of laughs are what awaits you.

Jaron Shepherd, 21st Amendment's former Head Brewer at the San Francisco CA Pub, details his journey in becoming apart of the the beer culture and the love for beer that keeps him dedicated.

CoFounder/Brewmaster Peter Hoey and Head Brewer Peter Salmond sat down to discuss how Urban Roots Brewing operates, and how both of them became apart of beer culture. From their first beer to the continuous focus of meeting schedules while ensuring quality is the top priority, these brewers give an in depth perspective of how brewing beer is what they love.    

Christian Kazakoff and Kevin Hamilton, the Head Brewer and Founder, of Canyon Club Brewery discussed why beer became a lifestyle for them, the business of beer, and their goal to make the brewery a place where everyone goes to greet family, friends, and neighbors.

Katherine Haysbert is a Holistic Nutritionist in the making. Her focus on bringing balance to people through food is a journey that has opened her world to the importance of what we put in to our bodies to how we educate ourselves about what food means to us. Join the conversation as we explore why food is simple yet complicated at the same time.

Paul and Tanya are the owner operator duo of Lucky Devil Brewing Company. Paul's love for Belgium style brewing and Tanya's entrepreneur spirit formed a team that has been climbing the ranks of the brewing community in California. The love of beer and the respect of the Belgium style brewing culture is present in the beer and the culture of Luck Devil.

Brian Chau is a man of fungi. CEO of the companies Chau Time and MyCoKind, Brian integrates his love for fungi with his focus of food for the community, to create a network where we connect through eating fungi. From East San Jose to discovering opportunities from food companies around the world, Brain will have you ready to develop your community one plate of food at a time.