Karalyn the Safety Manager and Interim Food Safety Manager for SemiFreddi's Bakery in Alameda CA, and her husband Josh take us down memory lane with their first experience with beer, why they like the beer they like, why drinking beer with friends is key, how they met, and some Dungeons and Dragons terminology.Crawlers of Grazias Cream Ale, Mandatory Fun Double IPA, and Umbrix Imperial Stout from Mike Hess Brewing in Walnut Creek CA joins in on the fun.

Mark Angelo takes us through his experience with beer while we drink the Antifreeze and Ferme Noir Dark Saison from Gilman Brewing Company in Berkeley California.