Debra Hellbach talked to us in this episode how she loves helping people make and market good food by connecting them with expertise and resources.  She identifies research, market development and process optimization projects to enhance competitiveness.  Share with us your biggest takeaway from this episode and review the podcast when you have time.  

Support the show

In this episode, RJ Taylor, owner of Cedar Crest Trout Farms talked to us how to succeed in this digital decade with a second generation family business that operates four land-based aquaculture facilities, a licensed processing plant, and a direct - to - home delivery service in Ontario, Canada.  Enjoy! 

Support the show

In this episode, CEO/Co-founder of ThisFish Inc. shared with us how driving profits and sustainability in the seafood industry can be achieved through better data, stronger traceability, and innovation.

Support the show

In this episode, Stefanie Colombo talked to us about innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically viable farmed seafood.

Support the show

In Season 1, our guests talked about Future Trends in the Digital Decade.  For Season 2, I asked our experts what's not changing.  This episode I summarized what they shared.  Enjoy and share with me your biggest insights!

Support the show

In this new season, we have summarized the nuggets of wisdom from our Season 2 guests on how we can solve the regulatory challenges in the aquaculture industry.  Let me know what's your biggest takeway and how you can implement some if not all of the solutions that were highly recommended by our experts.   

Support the show

How do you handle the science behind the aquaculture industry for promoting collaborative partnerships? This episode is dedicated to answering that question.  Listen to Cyr Couturier as he talked to us about having a wherewithal being in this business.

Support the show

In this episode, we have Jennifer Bushman who talked to us about the most effective strategies for being a sustainable aquaculture business.  Listen in and we hope you enjoy this one just like the rest!

Support the show

In this episode, 12Tides Co-founder Patrick Schnettler talked to us about seaweed and kelp and organic cup snacks and being an "ocean entrepreneur."  Enjoy! 

Support the show

In this episode, Tony Chen, whom I dubbed as the Nostradamus of the aquaculture technology industry shared with us how Manolinaqua is predicting animal disease.  Listen in how his passion for software and technology is taking strides in our industry.  Enjoy!

Support the show