Behind the Apron

Behind the Apron

By Saleem KhatriBusiness
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Behind the Apron episodes

  • 3 Marketing Tips to Skyrocket Your Restaurant

    In this podcast episode, we explore essential social media marketing strategies for restaurants in 2024. With 88% of diners trusting online reviews when choosing where to eat, building a strong online presence is crucial. We share actionable tips for improving your restaurant’s social media approach, including creating high-quality visual content, using relevant hashtags and location tags, running engaging contests, promoting reviews, simplifying bookings, leveraging Instagram reels and live videos, analyzing data for optimization, and partnering with local influencers. Perfect your digital marketing to attract more customers and grow your restaurant in 2024!

    13 min
  • How to Increase Your Restaurant Profits

    In this episode of Behind the Apron, we dive into proven strategies that can boost your restaurant’s bottom line. From improving staff retention to optimizing operations, Robert and Yasmin share actionable tips you can implement right away to cut costs and increase revenue. Whether you’re looking to fine-tune your menu or streamline your workflow, this episode is packed with practical advice to help your restaurant thrive. Tune in and discover how to maximize your profits without sacrificing quality or service!

    13 min
  • 5 Points to Retain Your Restaurant Staff

    Ever lost a loyal customer because their favorite restaurant server left? You’re not alone. For local restaurant owners, staff turnover isn’t just inconvenient—it’s costly.

    At Lavu, we’ve seen how retaining great employees can boost customer loyalty and revenue. Join us as we explore real strategies from 20,000+ restaurants worldwide that cut staff turnover in half.

    Discover tips on keeping your team happy with smart scheduling, payroll solutions, and more. Keep your restaurant thriving with the people who make it special.

    Get the guide for free here or go straight to Lavu.com to learn more: https://instantly.gg/ALQ7GiPyIMNg?utm_source=spotify&utm_medium=podcast

    12 min

About Behind the Apron

From the publisher's feed

“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the…