Behind The Clipboard Expert Event Tips

Arnya Tait has been in events for decades including the helm of Frasers Restaurant Group Events and Catering sector, managing iconic Western Australian locations for over 15 years. She's seen it all, from Heads of State to royalty, corporate and charity events galore including the foundations of Greg Hire's A Stitch in Time (AU) & the Wirrpanda Foundation dinner, and hundreds of whirlwind private and high-profile weddings. It's her enormous generosity which has touched and won many hearts in Perth through her advocacy and altruistic proactivity, and she's got loads more in store!

Follow her latest adventures with MSWA at Emagine Events - Facebook and Instagram

We're lifting the (stage) skirt on more AV secrets. If you've listened to AV part 1, pop those buds in your ears and enjoy our melodic voices for your learning pleasure in AV Part 2! ;)

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We're shedding some light, pun intended, on all you need to know about the fascinating and sometimes baffling world of AV. Strap yourself in (with gaffa tape) and prepare to be schooled on the weird and wonderful ways you can enhance your events through AV tricks. This ep has been split over 2 weeks as it's such a detailed topic. We'll be sure to interview some AV experts in the coming weeks to delve even furrrrrrrrrther.

Produced by Known Associates Events www.knownassociates.com.au

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This is a super fun chat with marketing maven, Monica Buczynski (I have to type that slowly EVERY time and check it's right!) about all things marketing events for small business.

We talk about why events are important for small business, networking events, breaking even, champagne skirts, Perth venues and servicing small businesses in Perth. Mon was the Marketing Manager for Perth's Small Business Lounge before recently taking on a new role at Concept Marketing.

She's chock full of advice for every small (or large) biz holding events for any reason and an absolute dream to interview. Enjoy!

So...have you ever wanted to turn your passion into a career?

We chat with Dhiva Shini from Ginanonymous, who has built her career around her passion for gin!

It's no secret gin is the hottest beverage in P-town and indeed, around the world. We're seeing gin bars, tastings and immersive experiences pop up at events on the regular. So how can you make this trend work for you at your events?

Suit up with your headphones and find out!

Want more of Dhiva? www.ginanonymous.com

Produced by Tamara Cook, Known Associates Events

Settle in with your finest china and pour yourself a nice cup of tea - today's episode is all about having VIPs at your event and the protocols that go with them! We'll cover pre and post-event protocols and everything in between. Put your best foot forward for this lil' treasure trove...

Get your mallet ready. We're ending Season 2 in the legal offices with media law expert, Roger Blow from Cove Legal.

You'll learn about:

*Working with influencers - what your contract should include

*Social media and online liability and protection

*Sharing photos taken at events - do you need permission? What can the consequences be?

*We somehow dip into Brazilian butt lifts and the legal processes when an influencer ain't happy...

*Fyre Festival - ugh! Yes we did...

*Roger's secret side-hustle as a muso and DJ. "Hell cool" DJ Rogue is legit!

Errrrybody loves a party for a good cause. But there's a trick to getting it right and a few rules and regulations you should know before you start planning.

Join us in the Green Room with Fraser's Group Director of Beverages and Taste Wine Australia's experienced Sommelier, William Roser!

We discuss choosing the right wines for your event, how to do it well, and why thinking outside the SSB and shiraz box is always a good thing.

We also touch on the booze-free movement and inclusion for people who do not want to drink alcohol at an event, but still want decent beverages.

This recording was done with a glass of fine Single File Family Reserve chardy in hand - the only way to do a wine focussed poddy!

Cheers!

You're invited!

Yep, we're opening the envelope and retrieving the low down on invitations and how to get them right. So lay back and enjoy the ride all the way to your inbox, or letterbox, or place of work, or front door…